1. 12-in Cast Iron Pan with Taco Holders 2. Comal Para Tortillas 3. Crepe Pan Nonstick 4. Iron Tawa Pan for Indian Dosa 5. Cast Iron Griddle 6. Non-Stick Flat Pan 7. Cast Iron Pizza Pan

This Cast Iron Pan for crepe-making set is designed for enthusiasts and beginners alike. It comes with a 12-inch Cast Iron Comal (not pre-seasoned) and essential utensil 10 taco holders. Perfect for preparing Mexican giant tortillas and tacos at home, as well as other dishes like crepes, pizzas, roti, and more.

To ensure your cast iron dosa pan performs at its best, it's important to season it at home before use. We provide clear, step-by-step instructions for proper seasoning. Due to the nature of cast iron, it may rust when exposed to water, making the pre-seasoning process essential for maintaining the pan's quality and longevity.

The cast iron dosa tawa is designed for optimal heat distribution, whether you're cooking on a stove, baking in an oven, or grilling over a campfire. Made from robust cast iron with a flat, circular shape, it offers outstanding heat retention and precise temperature control, ensuring consistent and delicious results.

Unlock endless culinary possibilities with this flat cast iron grill pan. Perfect for cooking a diverse range of dishes, including crepes, pancakes, tawa, dosa, pizza, arepas, tortillas, and more. Built for intense use, it's ideal for cooking, baking, grilling, and frying.

Enhance your cooking experience with our cast iron tawa and crepe utensil set, complemented by a free Ebook featuring exclusive recipes to surprise your family with delicious homemade creations.

From beginners to experts, this pan offers durability and even heat distribution for exceptional results. Its versatility allows for use on stoves, ovens, and grills. Moreover, it develops a natural non-stick coating over time. Ideal for frying, sautéing, baking, and grilling, this skillet will be your best ally in the kitchen. Easily prepare crepes, pizza, dosa, arepas, tortillas, and more.

The perfect gift for any occasion! You will receive an Ebook with instructions on seasoning the pan before use, tips on caring for it, and recipes for crepes and other delicious dishes.

KEEP THIS IN MIND WHEN CLEANING THE PAN: 1- Clean the pan as soon as possible after using it. 2- You should not leave the pan in water because it will rust. 3- In cases where the food is really stuck, use a sponge or paper towel and a handful of coarse kosher salt to loosen the stuck pieces. 4- If the leftover food is really stuck, put the pan back on the heat with a little water until it boils and use a wooden spatula to separate the stuck pieces. 5- Be sure to dry the pan immediately when you have finished cleaning it. 6- It is not recommended to use soap, but in case you use it, it should be organic soap and then you should rub the pan again with olive oil after drying it. 7- It is not dishwasher safe.

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